A First Look at Houston’s Pastore — Underbelly Hospitality’s Newest Italian Restaurant

Experience the rich flavors of Italy at Pastore – Houston’s newest culinary gem by Underbelly Hospitality.

A First Look at Houston’s Pastore — Underbelly Hospitality’s Newest Italian Restaurant

Houston’s culinary scene is about to welcome a new addition with the opening of Pastore, the latest Italian restaurant by Underbelly Hospitality. This highly anticipated establishment promises to offer a unique dining experience, showcasing the rich flavors and traditions of Italian cuisine. With a focus on locally sourced ingredients and a commitment to quality, Pastore aims to transport diners to the heart of Italy through its carefully crafted dishes. As Houston eagerly awaits the grand opening, food enthusiasts and Italian cuisine lovers alike are excited to get a first look at what Pastore has in store.

The History of Italian Cuisine in Houston

Houston is known for its diverse culinary scene, with a wide range of international cuisines available to satisfy any palate. One of the most beloved cuisines in the city is Italian, and Houstonians have long enjoyed the flavors and traditions of this Mediterranean country. With the recent opening of Pastore, the newest Italian restaurant from Underbelly Hospitality, Houstonians can now experience a fresh take on Italian cuisine.

Italian cuisine has a rich history in Houston, dating back to the early 20th century when Italian immigrants first arrived in the city. These immigrants brought with them their culinary traditions, which quickly became a part of Houston’s food culture. Over the years, Italian restaurants have flourished in the city, offering a taste of Italy to locals and visitors alike.

One of the most iconic Italian restaurants in Houston is Tony’s, which has been serving authentic Italian dishes since 1965. Tony’s has become a staple in the city, known for its elegant atmosphere and classic Italian fare. It has played a significant role in shaping Houston’s perception of Italian cuisine and has set the bar high for other Italian restaurants in the city.

Another notable Italian restaurant in Houston is Da Marco Cucina e Vino, which opened its doors in 2001. Da Marco is known for its commitment to using fresh, high-quality ingredients and traditional cooking techniques. The restaurant has received numerous accolades over the years, including being named one of the best Italian restaurants in the country by Zagat.

With the opening of Pastore, Underbelly Hospitality aims to bring a new perspective to Italian cuisine in Houston. The restaurant is helmed by chef Chris Shepherd, who is known for his innovative approach to cooking. Shepherd has taken inspiration from his travels throughout Italy, incorporating traditional flavors and techniques into his dishes while adding his own unique twist.

Pastore’s menu features a variety of dishes that showcase the diversity of Italian cuisine. From handmade pastas to wood-fired pizzas, each dish is crafted with care and attention to detail. The restaurant also offers an extensive wine list, featuring both Italian and local Texas wines, to complement the flavors of the food.

In addition to its culinary offerings, Pastore also pays homage to Houston’s Italian heritage through its design. The restaurant is housed in a historic building that was once home to an Italian grocery store, and the interior features elements that evoke a sense of nostalgia for the past. The space is warm and inviting, with rustic touches that create a cozy atmosphere.

As Houston continues to evolve as a culinary destination, the opening of Pastore adds another layer to the city’s vibrant food scene. With its focus on traditional Italian flavors and innovative cooking techniques, the restaurant offers a fresh take on Italian cuisine that is sure to delight diners. Whether you’re a longtime fan of Italian food or new to the cuisine, Pastore is a must-visit for anyone looking to experience the best of Italian cuisine in Houston.

Exploring the Concept Behind Pastore

A First Look at Houston’s Pastore — Underbelly Hospitality’s Newest Italian Restaurant

Houston’s culinary scene is constantly evolving, with new restaurants popping up all the time. One of the latest additions to the city’s vibrant food scene is Pastore, the newest venture from Underbelly Hospitality. Located in the heart of downtown Houston, Pastore aims to bring a taste of Italy to the city, offering a unique dining experience that combines traditional Italian flavors with a modern twist.

The concept behind Pastore is rooted in the rich culinary traditions of Italy. The restaurant takes its name from the Italian word for “shepherd,” reflecting the focus on rustic, hearty dishes that are reminiscent of the Italian countryside. The menu at Pastore is inspired by the diverse regional cuisines of Italy, with a particular emphasis on the flavors of Tuscany and Sicily.

At the helm of Pastore’s kitchen is Chef Chris Shepherd, the mastermind behind Underbelly Hospitality. Known for his innovative approach to cooking and his commitment to showcasing the diverse culinary heritage of Houston, Chef Shepherd brings his passion and expertise to the creation of Pastore’s menu. Drawing inspiration from his travels throughout Italy, Chef Shepherd has crafted a menu that celebrates the simplicity and authenticity of Italian cuisine.

One of the standout features of Pastore is its wood-fired grill, which serves as the centerpiece of the restaurant. The grill, imported from Italy, allows the chefs to infuse dishes with a smoky, charred flavor that is characteristic of traditional Italian cooking. From succulent steaks to perfectly grilled vegetables, the wood-fired grill adds a unique touch to every dish, elevating the dining experience to new heights.

In addition to its focus on grilled dishes, Pastore also offers a variety of handmade pastas, made fresh daily in-house. From silky strands of spaghetti to delicate ravioli filled with creamy ricotta, each pasta dish at Pastore is a labor of love. The chefs take great pride in their pasta-making skills, ensuring that every bite is a taste of Italy.

To complement the food, Pastore boasts an extensive wine list featuring a curated selection of Italian wines. From crisp whites to bold reds, the wine list at Pastore offers something for every palate. The knowledgeable staff is always on hand to help guests navigate the wine list and find the perfect pairing for their meal.

The ambiance at Pastore is warm and inviting, with a design that pays homage to the rustic charm of Italian trattorias. Exposed brick walls, wooden beams, and soft lighting create a cozy atmosphere that is perfect for a romantic dinner or a gathering with friends. The open kitchen allows guests to catch a glimpse of the chefs in action, adding an element of excitement to the dining experience.

In conclusion, Pastore is a welcome addition to Houston’s culinary landscape, offering a fresh take on Italian cuisine. With its focus on rustic flavors, handmade pastas, and wood-fired grill, the restaurant captures the essence of Italian cooking. Whether you’re a fan of traditional Italian dishes or looking to try something new, Pastore is sure to delight your taste buds and transport you to the heart of Italy.

A Sneak Peek into Pastore’s Menu

A Sneak Peek into Pastore’s Menu

Houston’s culinary scene is about to get even more exciting with the opening of Pastore, the newest Italian restaurant from Underbelly Hospitality. Led by James Beard Award-winning chef Chris Shepherd, Underbelly Hospitality has already made a name for itself with its innovative and diverse dining concepts. Pastore promises to be no exception, offering a unique take on Italian cuisine that showcases the flavors and traditions of the country.

At Pastore, the menu is a celebration of Italian culinary heritage, with a focus on wood-fired cooking and handmade pasta. The restaurant takes its name from the Italian word for “shepherd,” paying homage to the chef’s own last name while also evoking the pastoral landscapes of Italy. The menu reflects this connection to the land, with an emphasis on locally sourced ingredients and seasonal produce.

One of the highlights of Pastore’s menu is its selection of antipasti, or appetizers. Guests can start their meal with dishes like the Burrata, a creamy cheese served with roasted tomatoes and basil, or the Polpette, meatballs made with a blend of beef, pork, and veal. For those looking for something lighter, the Insalata di Mare offers a refreshing mix of seafood, citrus, and herbs.

Moving on to the pasta section of the menu, Pastore offers a variety of options that are sure to please any pasta lover. The Cacio e Pepe is a classic Roman dish made with pecorino cheese and black pepper, while the Tagliatelle Bolognese features a rich and meaty ragu sauce. For a taste of the sea, the Spaghetti alle Vongole combines clams, garlic, and white wine for a simple yet flavorful dish.

Of course, no Italian meal would be complete without pizza, and Pastore does not disappoint in this regard. The restaurant’s wood-fired oven produces pizzas with a perfectly crisp crust and a variety of toppings to choose from. The Margherita, with its classic combination of tomato, mozzarella, and basil, is a must-try, while the Salsiccia e Funghi offers a savory blend of sausage, mushrooms, and fontina cheese.

For those looking for heartier options, Pastore also offers a selection of secondi, or main courses. The Pollo al Mattone is a standout, featuring a whole chicken cooked under a brick to achieve a crispy skin and tender meat. The Bistecca alla Fiorentina, a traditional Florentine steak, is another crowd-pleaser, served with roasted potatoes and a tangy salsa verde.

To accompany the meal, Pastore offers an extensive wine list that showcases both Italian and international selections. From crisp whites to bold reds, there is something to suit every palate and complement every dish. The knowledgeable staff is also on hand to offer recommendations and help guests find the perfect pairing.

With its focus on traditional Italian flavors and techniques, Pastore is set to become a new favorite among Houston’s food enthusiasts. Whether you’re craving handmade pasta, wood-fired pizza, or a hearty main course, the restaurant’s menu has something to satisfy every appetite. So, get ready to embark on a culinary journey through Italy without leaving the heart of Houston.

The Design and Ambiance of Pastore

Houston’s dining scene has been buzzing with excitement ever since Underbelly Hospitality announced the opening of their newest Italian restaurant, Pastore. Located in the heart of downtown, this culinary gem promises to transport diners to the rustic charm of Italy with its carefully curated design and ambiance.

As you step into Pastore, you are immediately greeted by a warm and inviting atmosphere. The interior is a perfect blend of modern elegance and traditional Italian elements. The use of natural materials such as wood and stone creates a cozy and intimate setting, while the sleek lines and contemporary lighting fixtures add a touch of sophistication.

The attention to detail in the design is truly remarkable. From the handcrafted wooden tables to the custom-made leather banquettes, every element has been carefully chosen to create a harmonious and visually stunning space. The open kitchen, with its gleaming stainless steel appliances and bustling chefs, adds an element of excitement and energy to the dining experience.

One cannot help but be captivated by the beautiful artwork adorning the walls of Pastore. The owners have collaborated with local artists to showcase their talent and add a unique touch to the restaurant. The vibrant paintings and sculptures not only enhance the aesthetic appeal of the space but also serve as a conversation starter for diners.

The ambiance at Pastore is further enhanced by the carefully curated playlist of Italian music playing softly in the background. The melodic tunes create a soothing and relaxed atmosphere, allowing diners to fully immerse themselves in the dining experience. The sound of laughter and conversation fills the air, creating a lively and convivial atmosphere that is characteristic of Italian dining culture.

The design and ambiance of Pastore are not only visually appealing but also reflect the restaurant’s commitment to sustainability. The use of reclaimed wood and eco-friendly materials throughout the space is a testament to Underbelly Hospitality’s dedication to minimizing their environmental impact. The restaurant also features a rooftop garden where they grow their own herbs and vegetables, further reducing their carbon footprint.

The design and ambiance of Pastore are not only visually appealing but also reflect the restaurant’s commitment to sustainability. The use of reclaimed wood and eco-friendly materials throughout the space is a testament to Underbelly Hospitality’s dedication to minimizing their environmental impact. The restaurant also features a rooftop garden where they grow their own herbs and vegetables, further reducing their carbon footprint.

In conclusion, Pastore is a true testament to Underbelly Hospitality’s dedication to creating exceptional dining experiences. The design and ambiance of the restaurant transport diners to the heart of Italy, while the attention to detail and commitment to sustainability set it apart from other establishments. Whether you are looking for a romantic date night spot or a place to gather with friends and family, Pastore is sure to leave a lasting impression. So, why not indulge in a taste of Italy right here in Houston?

Houston’s Growing Food Scene: Pastore’s Contribution

Houston’s Growing Food Scene: Pastore’s Contribution

Houston’s food scene has been steadily growing and evolving over the years, with new restaurants popping up all over the city. One of the latest additions to this vibrant culinary landscape is Pastore, the newest Italian restaurant from Underbelly Hospitality. With its focus on traditional Italian cuisine and a modern twist, Pastore is set to make a significant contribution to Houston’s already thriving food scene.

Underbelly Hospitality, known for its innovative and diverse concepts, has once again raised the bar with Pastore. The restaurant is the brainchild of Chef Chris Shepherd, who has made a name for himself in Houston’s culinary world with his unique approach to food. With Pastore, Chef Shepherd aims to bring the flavors of Italy to Houston, while still staying true to the city’s diverse culinary heritage.

One of the standout features of Pastore is its commitment to using locally sourced ingredients. Chef Shepherd believes in supporting local farmers and producers, and this philosophy is reflected in the menu at Pastore. From the fresh vegetables to the artisanal cheeses, every ingredient is carefully selected to ensure the highest quality and taste. This dedication to local sourcing not only supports the community but also allows for a truly authentic dining experience.

The menu at Pastore is a celebration of Italian cuisine, with a focus on classic dishes executed with a modern twist. From homemade pasta to wood-fired pizzas, each dish is crafted with care and attention to detail. The flavors are bold and vibrant, with a perfect balance of traditional Italian ingredients and innovative techniques. Whether you’re a fan of hearty meat dishes or prefer lighter seafood options, there is something for everyone at Pastore.

In addition to its exceptional food, Pastore also offers an extensive wine list that showcases the best of Italian wines. From crisp whites to full-bodied reds, the selection is carefully curated to complement the flavors of the dishes. The knowledgeable staff at Pastore is always on hand to help guests navigate the wine list and find the perfect pairing for their meal.

The ambiance at Pastore is warm and inviting, with a modern yet rustic design that pays homage to the Italian countryside. The open kitchen allows guests to watch the chefs in action, adding an element of excitement to the dining experience. Whether you’re looking for an intimate dinner for two or a lively gathering with friends, Pastore provides the perfect setting.

As Houston’s food scene continues to grow, Pastore’s contribution is undeniable. With its dedication to locally sourced ingredients, innovative menu, and inviting ambiance, the restaurant is sure to become a favorite among locals and visitors alike. Underbelly Hospitality has once again proven its ability to create unique and memorable dining experiences, and Pastore is a shining example of their commitment to excellence.

In conclusion, Pastore is a welcome addition to Houston’s food scene. With its focus on traditional Italian cuisine, locally sourced ingredients, and innovative menu, the restaurant offers a dining experience that is both authentic and exciting. Whether you’re a fan of Italian food or simply looking for a new culinary adventure, Pastore is a must-visit destination in Houston.

The Culinary Team Behind Pastore

Houston’s culinary scene is about to get even more exciting with the opening of Pastore, the newest Italian restaurant from Underbelly Hospitality. Known for their innovative and dynamic approach to dining, Underbelly Hospitality has assembled a talented culinary team to bring Pastore to life.

At the helm of Pastore is Chef Chris Shepherd, the James Beard Award-winning chef and founder of Underbelly Hospitality. With a passion for showcasing the diverse flavors of Houston, Chef Shepherd has made a name for himself in the culinary world. His commitment to using locally sourced ingredients and his dedication to supporting local farmers and producers have earned him a loyal following.

Joining Chef Shepherd in the kitchen is Chef Victoria Dearmond, the Executive Chef of Pastore. With a background in Italian cuisine and a deep understanding of the flavors and techniques that make it so special, Chef Dearmond brings a wealth of knowledge and experience to the team. Her attention to detail and commitment to creating dishes that are both delicious and visually stunning are sure to make Pastore a standout in Houston’s dining scene.

Assisting Chef Dearmond is Chef de Cuisine, Chef David Berg. With a passion for Italian cuisine and a talent for creating dishes that are both comforting and refined, Chef Berg is a perfect fit for Pastore. His experience working in some of the country’s top Italian restaurants has given him a deep understanding of the cuisine and a knack for creating dishes that are both traditional and innovative.

Rounding out the culinary team is Pastry Chef Victoria Dearmond. With a background in both savory and sweet, Chef Dearmond brings a unique perspective to the pastry program at Pastore. Her desserts are known for their balance of flavors and textures, and her commitment to using seasonal ingredients ensures that each dish is a true reflection of the flavors of the season.

Together, this talented team of chefs is working to create a menu that showcases the best of Italian cuisine while also incorporating the flavors and ingredients that make Houston so special. From handmade pastas to wood-fired pizzas, each dish at Pastore is crafted with care and attention to detail.

In addition to the culinary team, Underbelly Hospitality has also assembled a talented front-of-house staff to ensure that every guest has an exceptional dining experience. From the moment you walk through the door, you will be greeted with warm hospitality and a commitment to providing top-notch service.

With its talented culinary team and commitment to showcasing the best of Italian cuisine, Pastore is sure to be a welcome addition to Houston’s dining scene. Whether you’re looking for a casual lunch or a special night out, Pastore offers a dining experience that is both delicious and memorable. So, make a reservation and get ready to experience the flavors of Italy right here in Houston.

A Journey through Houston’s Italian Food Culture

A First Look at Houston’s Pastore — Underbelly Hospitality’s Newest Italian Restaurant

Houston, Texas is known for its diverse culinary scene, with a wide range of international cuisines to choose from. Italian food has always had a special place in the hearts of Houstonians, and the city is home to many beloved Italian restaurants. Underbelly Hospitality, a renowned restaurant group in Houston, has recently opened its newest venture, Pastore, which promises to take diners on a journey through Houston’s Italian food culture.

Pastore, located in the bustling neighborhood of Montrose, aims to showcase the rich and varied flavors of Italian cuisine. The restaurant is the brainchild of Chef Chris Shepherd, who is known for his innovative approach to food. With Pastore, Chef Shepherd wanted to pay homage to the Italian immigrants who have shaped Houston’s culinary landscape.

As you step into Pastore, you are immediately transported to a rustic Italian trattoria. The warm and inviting atmosphere, with its exposed brick walls and wooden accents, sets the stage for a memorable dining experience. The open kitchen allows diners to catch a glimpse of the chefs in action, adding to the excitement and anticipation.

The menu at Pastore is a celebration of Italian flavors, with a focus on locally sourced ingredients. Chef Shepherd believes in using the freshest produce and working closely with local farmers and purveyors. This commitment to quality is evident in every dish that comes out of the kitchen.

Start your culinary journey with the antipasti, a selection of small plates that showcase the diversity of Italian cuisine. From the creamy burrata with heirloom tomatoes to the crispy fried calamari, each bite is a burst of flavor. The house-made focaccia, served with a side of olive oil and balsamic vinegar, is the perfect accompaniment.

For the main course, the pasta dishes at Pastore are a must-try. The handmade pasta, cooked to perfection, is the star of the show. Whether you opt for the classic spaghetti carbonara or the indulgent truffle gnocchi, each dish is a testament to Chef Shepherd’s skill and creativity. The menu also features a selection of wood-fired pizzas, with toppings ranging from the traditional margherita to the adventurous fig and prosciutto.

No Italian meal is complete without dessert, and Pastore does not disappoint. The tiramisu, with its layers of espresso-soaked ladyfingers and creamy mascarpone, is a crowd favorite. The cannoli, filled with sweet ricotta and studded with chocolate chips, is a delightful treat. Pair your dessert with a glass of Italian wine or a classic espresso for the perfect ending to your meal.

Pastore is not just a restaurant; it is a celebration of Houston’s Italian food culture. From the warm and inviting atmosphere to the carefully crafted menu, every aspect of the dining experience at Pastore is designed to transport you to Italy. Whether you are a fan of traditional Italian dishes or looking to explore new flavors, Pastore is a must-visit destination for any food lover in Houston. So, gather your friends and family, and embark on a culinary journey through Houston’s Italian food culture at Pastore.

Pastore’s Unique Approach to Italian Classics

A First Look at Houston’s Pastore — Underbelly Hospitality’s Newest Italian Restaurant

Pastore, the latest addition to Houston’s vibrant culinary scene, is making waves with its unique approach to Italian classics. Underbelly Hospitality, the renowned restaurant group behind acclaimed establishments like One Fifth and UB Preserv, has once again pushed the boundaries of traditional cuisine with this exciting new venture.

At Pastore, the focus is on reimagining Italian dishes while staying true to their roots. The restaurant takes inspiration from the diverse regional cuisines of Italy, incorporating traditional techniques and flavors into innovative and modern creations. This approach allows diners to experience the familiar comfort of Italian classics with a refreshing twist.

One of the standout features of Pastore is its commitment to using locally sourced ingredients. Underbelly Hospitality has always been dedicated to supporting local farmers and producers, and Pastore is no exception. By utilizing the abundance of high-quality ingredients available in the Houston area, the restaurant is able to create dishes that are not only delicious but also sustainable.

The menu at Pastore is a carefully curated selection of Italian favorites, each with its own unique twist. From the moment you take your first bite, it becomes clear that this is not your typical Italian restaurant. The flavors are bold and unexpected, yet still manage to evoke a sense of nostalgia for the traditional dishes we all know and love.

One of the standout dishes at Pastore is the Cacio e Pepe, a classic Roman pasta dish. While the ingredients may be familiar, the preparation is anything but ordinary. The pasta is made in-house using a blend of ancient grains, giving it a nutty and complex flavor. The sauce is a delicate balance of pecorino cheese and freshly ground black pepper, creating a creamy and aromatic dish that is both comforting and exciting.

Another must-try dish is the Pollo al Mattone, a Tuscan-style chicken cooked under a brick. The chicken is marinated in a blend of herbs and spices, then grilled to perfection. The result is a tender and juicy chicken with a crispy skin that is bursting with flavor. Served with a side of roasted vegetables and a drizzle of balsamic reduction, this dish is a true celebration of the simplicity and elegance of Italian cuisine.

To complement the exceptional food, Pastore offers an extensive wine list featuring a wide range of Italian varietals. From crisp and refreshing whites to bold and robust reds, there is something to suit every palate. The knowledgeable staff is always on hand to help you navigate the selection and find the perfect pairing for your meal.

In addition to its culinary offerings, Pastore also boasts a stylish and inviting atmosphere. The restaurant features an open kitchen, allowing diners to watch as the talented chefs work their magic. The warm and welcoming decor, with its rustic wood accents and soft lighting, creates an ambiance that is both sophisticated and comfortable.

In conclusion, Pastore is a welcome addition to Houston’s dining scene, offering a unique and exciting take on Italian classics. With its commitment to locally sourced ingredients, innovative menu, and inviting atmosphere, it is sure to become a favorite among food enthusiasts and casual diners alike. Whether you are looking for a romantic date night spot or a place to gather with friends, Pastore is the perfect destination for a memorable dining experience.

The Story Behind Underbelly Hospitality’s Expansion

Houston’s culinary scene is constantly evolving, with new restaurants popping up all the time. One of the latest additions to the city’s vibrant food scene is Pastore, the newest Italian restaurant from Underbelly Hospitality. Underbelly Hospitality is a renowned restaurant group in Houston, known for its commitment to showcasing the diverse flavors and cultures of the city. With Pastore, they aim to bring a taste of Italy to Houston, while staying true to their ethos of celebrating local ingredients and culinary traditions.

The story behind Underbelly Hospitality’s expansion into Italian cuisine is an interesting one. The group’s founder, Chris Shepherd, has always been fascinated by the rich culinary heritage of Italy. He has spent years studying Italian cuisine, traveling to different regions of the country, and learning from local chefs. This passion for Italian food eventually led him to the idea of opening a restaurant that would pay homage to the flavors and techniques he had discovered during his travels.

However, Shepherd didn’t want to simply replicate traditional Italian dishes. He wanted to put his own spin on them, infusing them with the local ingredients and flavors that Houston is known for. This approach is in line with Underbelly Hospitality’s philosophy of celebrating the city’s diverse culinary traditions. By combining Italian techniques with local ingredients, Shepherd and his team hoped to create a unique dining experience that would showcase the best of both worlds.

To bring this vision to life, Shepherd assembled a team of talented chefs and culinary experts. They spent months researching and experimenting with different recipes and ingredients, fine-tuning each dish to perfection. The result is a menu that is both familiar and innovative, featuring classic Italian dishes with a Houston twist. From handmade pastas to wood-fired pizzas, every item on the menu at Pastore is crafted with care and attention to detail.

The restaurant itself is a testament to Underbelly Hospitality’s commitment to creating a warm and inviting atmosphere. The space is designed to evoke the rustic charm of an Italian trattoria, with exposed brick walls, wooden beams, and cozy seating areas. The open kitchen allows diners to watch as the chefs work their magic, adding to the overall dining experience.

Since its opening, Pastore has been met with rave reviews from both critics and diners alike. The combination of authentic Italian flavors and local ingredients has struck a chord with Houstonians, who appreciate the restaurant’s commitment to quality and innovation. Whether you’re craving a classic Margherita pizza or a plate of homemade gnocchi, Pastore is sure to satisfy your Italian food cravings.

In conclusion, Pastore is a welcome addition to Houston’s culinary landscape. Underbelly Hospitality’s expansion into Italian cuisine is a testament to their commitment to celebrating the diverse flavors and cultures of the city. By infusing traditional Italian dishes with local ingredients and techniques, they have created a dining experience that is both familiar and innovative. Whether you’re a fan of Italian cuisine or simply looking for a delicious meal, Pastore is definitely worth a visit.

Houston’s Love for Italian Food: Pastore’s Impact

Houston’s Love for Italian Food: Pastore’s Impact

Houston, Texas is known for its diverse culinary scene, with a wide range of cuisines from around the world. Among the many options available, Italian food has always held a special place in the hearts of Houstonians. From classic pasta dishes to wood-fired pizzas, the city has embraced the flavors and traditions of Italy with open arms. Now, with the opening of Pastore, the newest Italian restaurant from Underbelly Hospitality, Houston’s love for Italian food is set to reach new heights.

Underbelly Hospitality, the brainchild of renowned chef Chris Shepherd, has already made a name for itself in Houston’s dining scene with its innovative and locally sourced approach to food. With Pastore, Shepherd and his team have set out to create a restaurant that pays homage to the rich culinary heritage of Italy while incorporating their own unique twist.

One of the key aspects that sets Pastore apart is its focus on using locally sourced ingredients. Shepherd and his team have partnered with local farmers and producers to ensure that the dishes at Pastore are not only delicious but also sustainable. This commitment to supporting local businesses and reducing the carbon footprint of the restaurant has resonated with Houstonians who are increasingly conscious of where their food comes from.

The menu at Pastore is a celebration of Italian cuisine, with a range of dishes that showcase the diversity and depth of flavors that Italy has to offer. From handmade pastas to succulent roasted meats, each dish is crafted with care and attention to detail. The wood-fired oven, a centerpiece of the restaurant, adds a unique smoky flavor to many of the dishes, creating a truly authentic experience.

One standout dish at Pastore is the Cacio e Pepe, a classic Roman pasta dish that is simple yet incredibly flavorful. Made with just a few ingredients – pasta, pecorino cheese, black pepper, and a touch of olive oil – this dish exemplifies the beauty of Italian cuisine. The pasta is cooked to perfection, al dente, and the flavors of the cheese and pepper meld together in a harmonious symphony of taste.

Another must-try dish at Pastore is the Margherita pizza. Made with San Marzano tomatoes, fresh mozzarella, and basil, this pizza is a true testament to the art of pizza-making. The crust is thin and crispy, with just the right amount of char from the wood-fired oven. Each bite is a burst of flavor, with the sweetness of the tomatoes, the creaminess of the cheese, and the freshness of the basil coming together in perfect harmony.

In addition to its exceptional food, Pastore also offers an extensive wine list that showcases the best of Italian wines. From bold reds to crisp whites, there is a wine to suit every palate and complement every dish. The knowledgeable staff at Pastore is always on hand to help guests navigate the wine list and make recommendations based on their preferences.

Overall, Pastore is a welcome addition to Houston’s culinary landscape. With its commitment to locally sourced ingredients, its celebration of Italian cuisine, and its warm and inviting atmosphere, it is sure to become a favorite among Houstonians. Whether you’re a fan of Italian food or simply looking for a memorable dining experience, Pastore is a must-visit destination. So, gather your friends and loved ones and prepare to embark on a culinary journey through the flavors of Italy at Pastore.

Pastore’s Commitment to Local Ingredients

Houston’s culinary scene is constantly evolving, with new restaurants popping up all the time. One of the latest additions to the city’s vibrant food scene is Pastore, the newest Italian restaurant from Underbelly Hospitality. Known for their commitment to showcasing local ingredients, Underbelly Hospitality has once again created a dining experience that celebrates the flavors of Houston.

At Pastore, the focus is on using the freshest, locally sourced ingredients to create authentic Italian dishes. The restaurant’s commitment to supporting local farmers and producers is evident in every aspect of the menu. From the homemade pasta to the wood-fired pizzas, each dish is crafted with care and attention to detail.

One of the standout features of Pastore is their dedication to using seasonal ingredients. By sourcing their produce from local farmers, the restaurant is able to create dishes that highlight the flavors of each season. This not only ensures that the ingredients are at their peak freshness, but also supports the local economy and reduces the carbon footprint associated with transporting food long distances.

The commitment to local ingredients extends beyond just the produce. Pastore also works closely with local ranchers and fishermen to source the highest quality meats and seafood. By partnering with these local suppliers, the restaurant is able to offer dishes that are not only delicious, but also sustainable and ethically sourced.

In addition to their focus on local ingredients, Pastore also takes pride in their handmade pasta. The restaurant has a dedicated pasta room where their skilled pasta makers create a variety of shapes and flavors. From classic spaghetti to unique shapes like orecchiette and strozzapreti, each pasta dish at Pastore is a work of art.

The wood-fired oven is another key element of Pastore’s commitment to authentic Italian cuisine. The oven, imported from Italy, reaches temperatures of up to 900 degrees Fahrenheit, allowing for quick and even cooking. This results in pizzas with a perfectly crisp crust and toppings that are cooked to perfection. The wood-fired oven also adds a unique smoky flavor to the dishes, further enhancing the dining experience.

Pastore’s commitment to local ingredients is not just limited to the food. The restaurant also offers an extensive selection of wines from local vineyards. By showcasing these local wines, Pastore is able to support the local wine industry and offer guests a truly unique dining experience.

In conclusion, Pastore, the newest Italian restaurant from Underbelly Hospitality, is a testament to the culinary excellence that Houston has to offer. With their commitment to using locally sourced ingredients, the restaurant creates dishes that celebrate the flavors of the city. From the handmade pasta to the wood-fired pizzas, each dish at Pastore is a true reflection of the restaurant’s dedication to quality and authenticity. Whether you’re a fan of Italian cuisine or simply looking for a memorable dining experience, Pastore is a must-visit destination in Houston.

The Influence of Houston’s Diverse Culture on Pastore

Houston is a city known for its diverse culture and vibrant culinary scene. With a rich history of immigration and cultural exchange, it comes as no surprise that the city’s food scene reflects this melting pot of influences. One of the latest additions to Houston’s culinary landscape is Pastore, the newest Italian restaurant from Underbelly Hospitality.

Pastore is a testament to the influence of Houston’s diverse culture on its culinary offerings. The restaurant takes its name from the Italian word for “shepherd,” paying homage to the Italian immigrants who settled in Houston and brought with them their traditional recipes and culinary traditions. The menu at Pastore is a celebration of these Italian roots, while also incorporating the flavors and ingredients that have become synonymous with Houston’s culinary identity.

One of the ways in which Pastore showcases Houston’s diverse culture is through its use of locally sourced ingredients. The restaurant prides itself on working with local farmers and purveyors to ensure that the dishes are made with the freshest and highest quality ingredients. This commitment to supporting local producers not only highlights the abundance of agricultural resources in the Houston area but also contributes to the sustainability of the local food system.

In addition to locally sourced ingredients, Pastore also draws inspiration from the city’s multicultural heritage. Houston is home to a large and diverse immigrant population, with communities from all over the world calling the city their home. This cultural diversity has had a profound impact on the city’s food scene, with a wide range of international cuisines available to residents and visitors alike.

At Pastore, this multicultural influence is evident in the fusion of Italian flavors with ingredients and techniques from other culinary traditions. For example, the menu features dishes such as the “Gulf Coast Carbonara,” which combines the classic Italian pasta dish with Gulf Coast seafood. This creative blending of flavors not only pays homage to Houston’s diverse cultural heritage but also creates a unique dining experience that is distinctly Houstonian.

Another way in which Pastore reflects Houston’s diverse culture is through its commitment to inclusivity. The restaurant aims to create a welcoming and inclusive space where people from all walks of life can come together to enjoy good food and good company. This commitment is reflected in the restaurant’s design, which features an open and inviting layout that encourages social interaction and community engagement.

Furthermore, Pastore actively seeks to collaborate with local artists and musicians to create a vibrant and dynamic atmosphere. The restaurant hosts regular events and performances, showcasing the talents of Houston’s diverse artistic community. This emphasis on community engagement not only adds to the overall dining experience but also reinforces the restaurant’s commitment to celebrating and embracing Houston’s diverse culture.

In conclusion, Pastore is a prime example of how Houston’s diverse culture has influenced its culinary landscape. Through its use of locally sourced ingredients, fusion of flavors, and commitment to inclusivity, the restaurant pays homage to the city’s multicultural heritage while creating a unique dining experience. As Houston continues to evolve and grow, it is restaurants like Pastore that serve as a reminder of the city’s rich history and vibrant culinary scene.

A First Look at Pastore: What to Expect

A First Look at Houston’s Pastore — Underbelly Hospitality’s Newest Italian Restaurant

Houston’s culinary scene is constantly evolving, with new restaurants popping up all the time. One of the most highly anticipated additions to the city’s dining landscape is Pastore, the latest venture from Underbelly Hospitality. Known for their innovative and diverse concepts, Underbelly Hospitality has once again set out to impress with their take on Italian cuisine.

Located in the bustling Montrose neighborhood, Pastore aims to transport diners to the heart of Italy with its rustic yet modern ambiance. The restaurant’s name, which means “shepherd” in Italian, reflects its focus on simple, honest food made with high-quality ingredients. As you step inside, you are greeted by warm, earthy tones, exposed brick walls, and an open kitchen where you can catch a glimpse of the chefs in action.

The menu at Pastore is a celebration of Italian flavors, showcasing both traditional dishes and innovative creations. Executive Chef Nick Fine has carefully curated a selection of antipasti, pasta, and main courses that highlight the best of Italian cuisine. Whether you’re a fan of classic dishes like spaghetti carbonara or eager to try something new like squid ink risotto, there is something to satisfy every palate.

One of the standout features of Pastore is its commitment to using locally sourced ingredients. Underbelly Hospitality has always been dedicated to supporting local farmers and artisans, and Pastore is no exception. The restaurant works closely with nearby farms to ensure that the produce is fresh and of the highest quality. This farm-to-table approach not only enhances the flavors of the dishes but also supports the local community.

In addition to its exceptional food, Pastore also boasts an impressive wine list. Italian wines take center stage, with a wide selection of reds, whites, and sparkling options to complement your meal. The knowledgeable staff is more than happy to recommend the perfect pairing for your chosen dish, ensuring a truly memorable dining experience.

As you savor your meal at Pastore, you can’t help but appreciate the attention to detail that has gone into every aspect of the restaurant. From the carefully crafted dishes to the warm and inviting atmosphere, it is clear that Underbelly Hospitality has spared no expense in creating a truly exceptional dining destination.

Whether you’re looking for a romantic date night spot or a place to gather with friends, Pastore is sure to impress. The restaurant offers both indoor and outdoor seating, allowing guests to enjoy their meal in the cozy dining room or on the charming patio. The friendly and attentive staff adds to the overall experience, ensuring that every visit to Pastore is a memorable one.

In conclusion, Pastore is a welcome addition to Houston’s culinary scene. With its focus on authentic Italian cuisine, locally sourced ingredients, and warm ambiance, it is a must-visit for food enthusiasts. Underbelly Hospitality has once again proven their ability to create unique and memorable dining experiences, and Pastore is no exception. So, whether you’re a fan of Italian food or simply looking for a new culinary adventure, make sure to add Pastore to your list of must-try restaurants in Houston.

Q&A

1. What is the name of Underbelly Hospitality’s newest Italian restaurant in Houston?
Pastore.

2. Who is the owner of Underbelly Hospitality?
Chris Shepherd.

3. What type of cuisine does Pastore serve?
Italian.

4. Where is Pastore located?
Houston.

5. Who is the executive chef at Pastore?
Adam Dorris.

6. How many questions and answers are there about Pastore?
13.

7. What is the concept behind Pastore?
A modern take on Italian cuisine.

8. Is Pastore a part of Underbelly Hospitality?
Yes.

9. When did Pastore open?
The article does not mention the opening date.

10. What is the atmosphere like at Pastore?
The article does not provide information about the atmosphere.

11. What are some signature dishes at Pastore?
The article does not mention specific signature dishes.

12. Is Pastore a fine dining restaurant?
The article does not specify if Pastore is a fine dining restaurant.

13. Are there any other Underbelly Hospitality restaurants in Houston?
The article does not mention any other Underbelly Hospitality restaurants in Houston.In conclusion, Pastore is Underbelly Hospitality’s newest Italian restaurant in Houston. It offers a first look into the city’s culinary past, showcasing traditional Italian dishes with a modern twist. With its focus on locally sourced ingredients and a commitment to quality, Pastore aims to provide a unique dining experience for Houstonians.