Opening date set for Pastore, new Underbelly concept coming to Regent Square in Montrose

“Pastore: Unveiling a new Underbelly experience in Montrose’s Regent Square.”

The opening date has been set for Pastore, a new Underbelly concept that will be located in Regent Square in Montrose.

Pastore Opening Date Announced: Get Ready for a New Culinary Experience in Montrose’s Regent Square

Montrose’s Regent Square is about to welcome a new culinary experience with the opening of Pastore, a new concept by the renowned Underbelly Hospitality. The highly anticipated opening date has been announced, and food enthusiasts are eagerly awaiting the chance to indulge in this exciting addition to the vibrant Houston food scene.

Pastore, which means “shepherd” in Italian, aims to celebrate the rich traditions of Italian cuisine while incorporating a modern twist. Underbelly Hospitality, known for their commitment to showcasing the diverse culinary heritage of Houston, has once again curated a unique dining experience that promises to delight the senses.

The opening date for Pastore has been set for October 15th, and preparations are in full swing to ensure a seamless and memorable experience for guests. The team behind the concept has meticulously crafted a menu that showcases the best of Italian flavors, using locally sourced ingredients to create dishes that pay homage to the region’s culinary heritage.

One of the highlights of Pastore is its wood-fired grill, which will be at the heart of the restaurant’s cooking process. This traditional method of cooking imparts a distinct smoky flavor to the dishes, elevating the dining experience to new heights. From succulent grilled meats to perfectly charred vegetables, the menu at Pastore promises to be a feast for both the eyes and the palate.

In addition to the wood-fired grill, Pastore will also feature a pasta program that showcases the artistry and craftsmanship of handmade pasta. Guests can expect to savor dishes such as delicate ravioli filled with seasonal ingredients, velvety gnocchi, and perfectly al dente spaghetti. Each dish will be thoughtfully prepared, allowing the flavors to shine through and transport diners to the heart of Italy.

To complement the culinary offerings, Pastore will also boast an extensive wine list featuring a curated selection of Italian wines. From crisp whites to robust reds, the wine list will offer something for every palate, further enhancing the dining experience and creating a harmonious pairing with the flavors of the food.

The ambiance of Pastore is designed to be warm and inviting, with a contemporary yet rustic aesthetic that reflects the spirit of Italian trattorias. The restaurant will feature an open kitchen, allowing guests to witness the culinary magic unfold before their eyes. The dining space will be adorned with natural materials and warm lighting, creating an intimate and cozy atmosphere that encourages guests to relax and savor every moment.

As the opening date for Pastore approaches, the excitement among Houston’s food enthusiasts continues to grow. The combination of Underbelly Hospitality’s commitment to showcasing local flavors and the rich traditions of Italian cuisine promises to make Pastore a must-visit destination for both locals and visitors alike.

Whether it’s a special occasion or a casual night out, Pastore aims to provide a culinary experience that transcends the ordinary. With its carefully crafted menu, inviting ambiance, and dedication to quality, Pastore is set to become a beloved addition to Montrose’s vibrant dining scene. Mark your calendars for October 15th and get ready to embark on a culinary journey that celebrates the best of Italian cuisine.

Underbelly’s Exciting New Concept Coming to Regent Square: Discover What’s in Store for Montrose Foodies

Opening date set for Pastore, new Underbelly concept coming to Regent Square in Montrose

Montrose, a vibrant neighborhood in Houston, Texas, is about to welcome an exciting new addition to its already thriving food scene. Underbelly, a renowned restaurant known for its innovative and locally sourced cuisine, is set to open a new concept called Pastore in Regent Square. Food enthusiasts in Montrose are eagerly awaiting the grand opening, which promises to offer a unique dining experience unlike any other in the area.

Pastore, which means “shepherd” in Italian, will focus on wood-fired cooking techniques and flavors inspired by the Mediterranean region. The concept aims to bring together the rustic charm of open-fire cooking with the sophistication of modern culinary techniques. Underbelly’s executive chef, Chris Shepherd, and his team have spent months perfecting the menu, ensuring that each dish showcases the rich flavors and textures that can only be achieved through wood-fired cooking.

One of the highlights of Pastore’s menu will be its selection of grilled meats. From succulent steaks to tender lamb chops, each cut of meat will be carefully chosen and expertly cooked over an open flame. The wood-fired grill will infuse the meats with a smoky flavor, enhancing their natural taste and creating a truly unforgettable dining experience. Vegetarians need not worry, as Pastore will also offer a variety of grilled vegetable dishes that are sure to satisfy even the most discerning palates.

In addition to its grilled offerings, Pastore will also feature a range of handmade pastas. The pasta dishes will be made in-house using traditional techniques, ensuring that each bite is filled with the authentic flavors of Italy. From classic favorites like spaghetti carbonara to more adventurous creations like squid ink linguine, there will be something to please every pasta lover at Pastore.

To complement the delectable food, Pastore will also boast an extensive wine list featuring a carefully curated selection of wines from around the world. The knowledgeable staff will be on hand to guide guests through the wine list, helping them find the perfect pairing for their meal. Whether you prefer a bold red to accompany your steak or a crisp white to complement your seafood pasta, Pastore will have the ideal wine to enhance your dining experience.

The ambiance at Pastore will be warm and inviting, with a design that reflects the rustic elegance of the Mediterranean. The restaurant will feature an open kitchen, allowing guests to watch as their meals are prepared with care and precision. The dining area will be adorned with natural materials and earthy tones, creating a cozy and intimate atmosphere that is perfect for a romantic dinner or a gathering with friends.

The opening date for Pastore has been eagerly anticipated by foodies in Montrose, and the wait is finally over. On [insert date], the doors of this exciting new concept will open, inviting guests to indulge in a culinary journey like no other. Whether you’re a meat lover, a pasta aficionado, or simply someone who appreciates good food, Pastore promises to deliver an unforgettable dining experience that will leave you craving more.

So mark your calendars and get ready to embark on a gastronomic adventure at Pastore. With its wood-fired cooking, handmade pastas, and carefully selected wines, this new addition to Montrose’s food scene is sure to become a favorite among locals and visitors alike. Don’t miss out on the opportunity to savor the flavors of the Mediterranean right here in Houston.

Montrose’s Regent Square Welcomes Pastore: A Must-Visit Destination for Food Enthusiasts

Montrose’s Regent Square is about to welcome a new culinary gem that is sure to delight food enthusiasts. Pastore, a new concept by the renowned Underbelly Hospitality, is set to open its doors on a date that has been eagerly anticipated by Houstonians. This exciting addition to the vibrant Montrose neighborhood promises to offer a unique dining experience that will leave a lasting impression on all who visit.

Pastore, which means “shepherd” in Italian, is a fitting name for this new venture as it aims to celebrate the rich traditions of Italian cuisine. Underbelly Hospitality, known for their commitment to showcasing the diverse culinary heritage of Houston, has once again curated a menu that pays homage to the flavors and techniques of Italy. With a focus on wood-fired cooking and locally sourced ingredients, Pastore promises to deliver a truly authentic dining experience.

The opening date for Pastore has been set, and anticipation is building among food enthusiasts across the city. The team behind this new concept has been hard at work, meticulously crafting a menu that showcases the best of Italian cuisine. From handmade pastas to expertly grilled meats, every dish at Pastore is designed to transport diners to the heart of Italy.

One of the highlights of Pastore is its wood-fired oven, which will be the centerpiece of the restaurant. This traditional cooking method imparts a unique smoky flavor to the dishes, elevating them to new heights. Whether it’s a perfectly charred pizza or a succulent roasted chicken, the wood-fired oven at Pastore will undoubtedly be a source of culinary magic.

In addition to the exceptional food, Pastore will also offer an extensive wine list that complements the flavors of the menu. With a carefully curated selection of Italian wines, diners will have the opportunity to explore the diverse regions and varietals that make Italian wine so renowned. The knowledgeable staff at Pastore will be on hand to guide guests through the wine list, ensuring that each pairing enhances the dining experience.

The ambiance of Pastore is another aspect that sets it apart from other dining establishments in the area. The design of the restaurant is inspired by the rustic charm of Italian trattorias, with warm earth tones and natural materials creating an inviting and cozy atmosphere. Whether it’s a romantic dinner for two or a gathering of friends, Pastore provides the perfect setting for any occasion.

As the opening date for Pastore approaches, the excitement in the Montrose neighborhood is palpable. Food enthusiasts from all corners of Houston are eagerly awaiting the opportunity to indulge in the flavors of Italy at this new culinary destination. With its commitment to authenticity, exceptional food, and inviting ambiance, Pastore is poised to become a must-visit spot for anyone seeking a memorable dining experience.

In conclusion, the opening of Pastore in Montrose’s Regent Square is a highly anticipated event for food enthusiasts in Houston. With its focus on wood-fired cooking, locally sourced ingredients, and a curated wine list, Pastore promises to deliver an authentic Italian dining experience. The ambiance of the restaurant, inspired by rustic Italian trattorias, adds to the overall charm of the establishment. As the opening date draws near, the excitement continues to build, and it is clear that Pastore will be a must-visit destination for anyone seeking exceptional food in a welcoming atmosphere.

Experience the Flavors of Italy at Pastore: Montrose’s Newest Addition to the Culinary Scene

Opening date set for Pastore, new Underbelly concept coming to Regent Square in Montrose.

Montrose, a vibrant neighborhood in Houston, Texas, is about to welcome a new addition to its culinary scene. Pastore, a new concept by the renowned Underbelly Hospitality group, is set to open its doors on July 15th, 2022. This highly anticipated restaurant promises to take diners on a culinary journey through the flavors of Italy.

Underbelly Hospitality, led by James Beard Award-winning chef Chris Shepherd, is known for its innovative and dynamic approach to food. With Pastore, they aim to bring the essence of Italian cuisine to Montrose, offering a unique dining experience that combines tradition with modernity.

The name “Pastore” translates to “shepherd” in Italian, paying homage to the shepherd’s role in Italian cuisine and culture. The restaurant’s menu will showcase a variety of dishes inspired by different regions of Italy, highlighting the diverse flavors and ingredients that make Italian cuisine so beloved worldwide.

Upon entering Pastore, guests will be greeted by a warm and inviting atmosphere, reminiscent of an Italian trattoria. The interior design, carefully curated by renowned architect Michael Hsu, will feature rustic elements combined with contemporary touches, creating a space that is both comfortable and stylish.

The menu at Pastore will feature a wide range of dishes, from classic Italian favorites to innovative creations that push the boundaries of traditional cuisine. Guests can expect to find homemade pasta dishes, wood-fired pizzas, and a selection of antipasti that showcase the freshest seasonal ingredients.

One of the highlights of Pastore’s menu is its focus on locally sourced ingredients. Underbelly Hospitality has always been committed to supporting local farmers and producers, and Pastore is no exception. By partnering with local suppliers, the restaurant aims to create a menu that not only celebrates Italian cuisine but also showcases the incredible flavors and quality of ingredients available in the Montrose area.

To complement the exceptional food, Pastore will also offer an extensive wine list featuring a curated selection of Italian wines. From crisp whites to bold reds, guests will have the opportunity to explore the diverse and rich wine culture of Italy, with knowledgeable staff on hand to guide them through their choices.

In addition to its dining experience, Pastore will also feature a dedicated market area where guests can purchase a variety of Italian products, including artisanal cheeses, cured meats, and specialty ingredients. This market will allow diners to take a piece of Pastore home with them, recreating the flavors and memories of their dining experience.

As the opening date for Pastore approaches, anticipation is building among food enthusiasts in Montrose and beyond. With its commitment to quality, innovation, and the celebration of Italian cuisine, Pastore is poised to become a must-visit destination for locals and visitors alike.

So mark your calendars for July 15th, 2022, and get ready to experience the flavors of Italy at Pastore. Whether you’re a fan of classic Italian dishes or eager to explore new culinary creations, this new addition to Montrose’s culinary scene is sure to delight your taste buds and leave you craving more.

Underbelly’s New Venture in Regent Square: Explore the Unique Dining Experience Awaiting You

Opening date set for Pastore, new Underbelly concept coming to Regent Square in Montrose. Underbelly, the renowned Houston-based restaurant, is set to open its latest concept, Pastore, in the vibrant neighborhood of Regent Square in Montrose. This new venture promises to offer a unique dining experience that will captivate food enthusiasts and elevate Houston’s culinary scene.

Pastore, which means “shepherd” in Italian, draws inspiration from the rustic flavors and techniques of Italian cuisine. The restaurant aims to transport diners to the heart of Italy, where they can savor authentic dishes prepared with the finest ingredients and a touch of modern innovation.

The opening date for Pastore has been eagerly anticipated by Houstonians, who have come to appreciate Underbelly’s commitment to showcasing the diverse culinary traditions that make up the city’s cultural fabric. With its focus on Italian cuisine, Pastore will undoubtedly add another layer of richness to Houston’s gastronomic landscape.

Located in the bustling Regent Square development, Pastore will offer a warm and inviting atmosphere that reflects the essence of Italian hospitality. The restaurant’s interior design will feature a blend of contemporary elements and rustic accents, creating a space that is both elegant and welcoming. Whether you’re looking for an intimate dinner for two or a lively gathering with friends, Pastore will provide the perfect setting for any occasion.

The menu at Pastore will showcase a range of traditional Italian dishes, each crafted with care and attention to detail. From handmade pastas to wood-fired pizzas, every item on the menu will be a testament to the culinary expertise of the restaurant’s talented team. Guests can expect to find classic favorites like spaghetti carbonara and osso buco, as well as innovative creations that showcase the chef’s creativity and passion for Italian cuisine.

To complement the exceptional food, Pastore will offer an extensive wine list featuring a curated selection of Italian wines. From crisp whites to bold reds, there will be something to suit every palate and enhance the dining experience. The knowledgeable staff will be on hand to guide guests through the wine list, ensuring that each pairing is perfectly matched to the flavors of the food.

In addition to its exceptional food and wine offerings, Pastore will also feature a lively bar area where guests can enjoy handcrafted cocktails inspired by Italian classics. Whether you’re in the mood for a refreshing Aperol Spritz or a sophisticated Negroni, the bar staff will be ready to create the perfect drink to complement your meal.

As the opening date for Pastore approaches, anticipation continues to build among Houston’s food enthusiasts. With its commitment to showcasing the best of Italian cuisine and its dedication to providing a memorable dining experience, Pastore is poised to become a must-visit destination for locals and visitors alike.

In conclusion, the opening of Pastore, Underbelly’s new concept in Regent Square, is set to bring a unique dining experience to Houston’s culinary scene. With its focus on Italian cuisine, the restaurant promises to transport diners to the heart of Italy, where they can savor authentic dishes prepared with the finest ingredients. From the warm and inviting atmosphere to the exceptional food and drink offerings, Pastore is poised to become a beloved addition to Houston’s vibrant dining landscape.

Pastore’s Opening Date Revealed: Mark Your Calendar for a Memorable Dining Experience

Regent Square in Montrose is about to welcome a new and exciting addition to its vibrant culinary scene. Pastore, a new concept by the renowned Underbelly Hospitality, is set to open its doors on a date that has been eagerly anticipated by food enthusiasts and locals alike. The opening date has finally been revealed, and it’s time to mark your calendars for a memorable dining experience.

Pastore, which means “shepherd” in Italian, promises to be a unique and unforgettable dining destination. Underbelly Hospitality, known for their innovative and exceptional culinary ventures, has once again raised the bar with this new concept. The team behind Pastore is led by Chef Chris Shepherd, a James Beard Award-winning chef who has gained recognition for his commitment to showcasing the diverse flavors of Houston.

The opening date for Pastore has been set for [insert date]. This announcement has generated a buzz of excitement among food enthusiasts who have been eagerly awaiting the chance to experience the culinary delights that Pastore has to offer. The restaurant’s location in Regent Square, a vibrant and trendy neighborhood, only adds to the anticipation surrounding its opening.

Pastore aims to celebrate the rich culinary traditions of Italy while incorporating the flavors and ingredients that are unique to Houston. The menu will feature a variety of dishes inspired by the different regions of Italy, each prepared with a modern twist. From handmade pastas to wood-fired pizzas, every dish at Pastore will be crafted with the utmost care and attention to detail.

One of the highlights of Pastore will be its open kitchen, allowing diners to witness the culinary magic happening right before their eyes. The restaurant’s design will reflect a rustic yet contemporary aesthetic, creating a warm and inviting atmosphere for guests to enjoy their dining experience. The attention to detail extends beyond the food and ambiance, as the team at Pastore is dedicated to providing exceptional service that will leave a lasting impression on every guest.

In addition to its exceptional food and inviting atmosphere, Pastore will also offer an extensive wine list curated by a team of knowledgeable sommeliers. The wine selection will feature a variety of Italian wines, as well as a carefully chosen collection of international wines that pair perfectly with the flavors of the menu. Whether you’re a wine connoisseur or simply looking to enjoy a glass with your meal, Pastore will have something to satisfy every palate.

As the opening date for Pastore approaches, it’s clear that this new concept is poised to become a beloved addition to the culinary landscape of Montrose. With its commitment to showcasing the best of Italian cuisine and its dedication to providing an exceptional dining experience, Pastore is set to become a go-to destination for food enthusiasts and locals alike. Mark your calendars and get ready to embark on a culinary journey that will leave you wanting more.

Discover the Allure of Pastore: Montrose’s Newest Culinary Gem in Regent Square

Opening date set for Pastore, new Underbelly concept coming to Regent Square in Montrose.

Montrose, a vibrant neighborhood in Houston, Texas, is about to welcome a new culinary gem to its already impressive lineup of restaurants. Pastore, a new concept by the renowned Underbelly Hospitality group, is set to open its doors in Regent Square, offering locals and visitors alike a unique dining experience that celebrates the rich flavors of Italian cuisine.

Scheduled to open on October 15th, Pastore promises to be a haven for food enthusiasts seeking an authentic taste of Italy. Underbelly Hospitality, known for its commitment to showcasing the diverse culinary traditions of Houston, has once again curated a menu that pays homage to the roots of Italian cooking while incorporating a modern twist.

The name “Pastore” translates to “shepherd” in Italian, and this concept aims to transport diners to the rustic countryside of Italy, where traditional recipes have been passed down through generations. The restaurant’s interior design reflects this pastoral theme, with warm earth tones, natural materials, and a cozy ambiance that invites guests to relax and savor their dining experience.

At the heart of Pastore’s menu is a wood-fired grill, which serves as the focal point of the open kitchen. This grill will be used to prepare a variety of dishes, from succulent meats to fresh seafood and seasonal vegetables. The use of live fire cooking techniques adds a unique depth of flavor to each dish, creating a memorable dining experience for patrons.

Executive Chef Nick Fine, who has been an integral part of the Underbelly Hospitality team for years, will be leading the culinary team at Pastore. With his extensive knowledge of Italian cuisine and a passion for sourcing the finest ingredients, Chef Fine is poised to deliver a menu that showcases the best of what Italy has to offer.

The menu at Pastore will feature a range of antipasti, handmade pastas, and wood-fired pizzas, all made with locally sourced ingredients whenever possible. Diners can expect classic Italian dishes such as spaghetti carbonara, lasagna Bolognese, and tiramisu, as well as innovative creations that highlight the creativity and expertise of the kitchen team.

To complement the culinary offerings, Pastore will also boast an extensive wine list, featuring a curated selection of Italian wines that pair perfectly with the flavors of the menu. Guests can expect to find a variety of reds, whites, and sparkling wines, each chosen to enhance the dining experience and provide a well-rounded selection for wine enthusiasts.

In addition to its exceptional food and drink offerings, Pastore will also prioritize exceptional service. The staff has been carefully trained to provide attentive and knowledgeable service, ensuring that each guest feels welcomed and well taken care of throughout their visit.

As the opening date for Pastore approaches, anticipation is building among Houston’s food lovers. With its commitment to showcasing the best of Italian cuisine, combined with the expertise of the Underbelly Hospitality team, this new addition to Montrose’s culinary scene is sure to become a beloved destination for locals and visitors alike. Whether you’re seeking a romantic dinner for two or a memorable meal with friends, Pastore promises to deliver an unforgettable experience that celebrates the allure of Italian cuisine.

Underbelly’s Fresh Concept Arriving in Montrose: Get Ready to Indulge in a Unique Food Journey

Opening date set for Pastore, new Underbelly concept coming to Regent Square in Montrose.

Underbelly, the renowned Houston-based restaurant, is set to open its latest concept, Pastore, in the vibrant neighborhood of Montrose. With an opening date now confirmed, food enthusiasts can look forward to embarking on a unique culinary journey unlike any other.

Pastore, which means “shepherd” in Italian, promises to deliver a dining experience that celebrates the rich traditions of Italian cuisine while incorporating a modern twist. The concept is the brainchild of Chef Chris Shepherd, the mastermind behind Underbelly and several other successful ventures.

Set in the heart of Regent Square, Pastore aims to transport diners to the rustic countryside of Italy, where traditional cooking techniques and locally sourced ingredients take center stage. The restaurant’s interior design, inspired by the rustic charm of Italian farmhouses, creates an inviting and warm atmosphere that complements the culinary experience.

One of the highlights of Pastore is its open kitchen, allowing guests to witness the culinary magic unfold before their eyes. The team of talented chefs, led by Chef Shepherd himself, will showcase their skills as they prepare each dish with precision and passion. This interactive element adds an extra layer of excitement to the dining experience, making it truly unforgettable.

The menu at Pastore is a carefully curated selection of dishes that pay homage to the diverse regions of Italy. From the northern regions of Piedmont and Lombardy to the southern coasts of Sicily and Puglia, each dish tells a story of its origin and the flavors that define it. Guests can expect to savor classic Italian favorites such as handmade pasta, wood-fired pizzas, and succulent grilled meats.

What sets Pastore apart from other Italian restaurants in the city is its commitment to using locally sourced ingredients. Chef Shepherd believes in supporting local farmers and artisans, and this philosophy is reflected in every dish. By using the freshest produce and ingredients from nearby farms, Pastore ensures that each bite is bursting with flavor and authenticity.

In addition to its delectable food offerings, Pastore will also feature an extensive wine list showcasing a variety of Italian wines. From crisp whites to bold reds, guests can explore the diverse wine regions of Italy and find the perfect pairing for their meal. The knowledgeable staff will be on hand to guide diners through the selection, ensuring a truly immersive dining experience.

As the opening date for Pastore approaches, anticipation is building among Houston’s food enthusiasts. The concept promises to be a welcome addition to the vibrant Montrose neighborhood, offering a unique and unforgettable dining experience. Whether you’re a fan of Italian cuisine or simply looking to indulge in a culinary adventure, Pastore is sure to exceed expectations.

So mark your calendars and get ready to embark on a food journey like no other. Pastore, the new Underbelly concept, is set to open its doors soon, inviting you to savor the flavors of Italy in the heart of Montrose. Prepare to be transported to the rustic countryside of Italy, where tradition meets innovation, and every bite tells a story.

Pastore’s Grand Opening in Regent Square: Uncover the Delights of Italian Cuisine in Montrose

Opening date set for Pastore, new Underbelly concept coming to Regent Square in Montrose.

Montrose, a vibrant neighborhood in Houston, is about to welcome a new addition to its culinary scene. Pastore, a new concept by the renowned Underbelly Hospitality, is set to open its doors in Regent Square. With its grand opening just around the corner, food enthusiasts and Italian cuisine lovers are eagerly anticipating the unveiling of this exciting new venture.

Underbelly Hospitality, known for its innovative and dynamic approach to dining, has once again pushed the boundaries with Pastore. This new concept aims to showcase the rich and diverse flavors of Italian cuisine, while incorporating the unique culinary perspective that Underbelly is known for. With a focus on locally sourced ingredients and a commitment to sustainability, Pastore promises to deliver an unforgettable dining experience.

The opening date for Pastore has been eagerly anticipated, and the wait is finally over. On [date], the doors of this culinary gem will swing open, inviting guests to indulge in the delights of Italian cuisine. The team behind Pastore has meticulously crafted a menu that pays homage to traditional Italian dishes, while infusing them with a modern twist. From handmade pastas to wood-fired pizzas, each dish is a testament to the culinary expertise of the chefs at Pastore.

As guests step into the restaurant, they will be greeted by a warm and inviting ambiance. The interior design of Pastore reflects the rustic charm of an Italian trattoria, with exposed brick walls, wooden accents, and soft lighting. The open kitchen allows guests to witness the culinary magic happening right before their eyes, adding an element of excitement to the dining experience.

One of the highlights of Pastore is its commitment to using locally sourced ingredients. The team at Pastore believes in supporting local farmers and artisans, and this philosophy is reflected in every dish. From the fresh produce to the artisanal cheeses, each ingredient is carefully selected to ensure the highest quality and flavor.

The menu at Pastore is a culinary journey through the diverse regions of Italy. Guests can start their meal with a selection of antipasti, featuring a variety of cured meats, cheeses, and marinated vegetables. For the main course, the menu offers a range of options, from classic pasta dishes like spaghetti carbonara to hearty meat dishes like osso buco. And of course, no Italian meal is complete without pizza. At Pastore, guests can choose from a selection of wood-fired pizzas, each topped with the finest ingredients.

To complement the exquisite food, Pastore offers an extensive wine list, featuring a curated selection of Italian wines. From crisp whites to full-bodied reds, there is a wine to suit every palate. The knowledgeable staff at Pastore is always on hand to help guests navigate the wine list and make the perfect pairing.

In addition to its exceptional food and wine, Pastore also offers a private dining room for special events and gatherings. Whether it’s a birthday celebration or a corporate dinner, the team at Pastore can create a memorable experience tailored to the needs of each guest.

With its grand opening just around the corner, Pastore is poised to become a culinary destination in Montrose. From its commitment to locally sourced ingredients to its innovative take on Italian cuisine, Pastore promises to deliver a dining experience like no other. So mark your calendars and get ready to uncover the delights of Italian cuisine at Pastore in Regent Square.

Exciting News for Food Lovers: Underbelly’s New Concept Set to Open in Montrose’s Regent Square

Exciting News for Food Lovers: Underbelly’s New Concept Set to Open in Montrose’s Regent Square

Food enthusiasts in Montrose’s Regent Square have reason to celebrate as the highly anticipated opening date for Pastore, a new concept by the renowned restaurant Underbelly, has been set. With its reputation for innovative and delicious cuisine, Underbelly has become a staple in Houston’s culinary scene, and the introduction of Pastore is sure to further elevate the neighborhood’s dining options.

Scheduled to open its doors in just a few short weeks, Pastore promises to offer a unique dining experience that showcases the flavors and techniques of open-fire cooking. Underbelly’s executive chef, Chris Shepherd, has long been known for his passion for exploring different cooking methods and highlighting the diverse culinary traditions of Houston. With Pastore, he aims to take this exploration to new heights.

The concept of open-fire cooking is not new, but it has seen a resurgence in recent years as chefs and food enthusiasts alike rediscover the primal pleasure of cooking over an open flame. Pastore will embrace this tradition, utilizing a custom-built wood-burning grill and rotisserie to create dishes that are both rustic and refined. The menu will feature a variety of meats, seafood, and vegetables, all cooked to perfection over the open fire.

One of the key aspects that sets Pastore apart is its commitment to sourcing high-quality, locally-sourced ingredients. Chef Shepherd has always been a strong advocate for supporting local farmers and producers, and Pastore will be no exception. By working closely with local suppliers, the restaurant aims to showcase the best that the region has to offer, while also reducing its carbon footprint.

In addition to its focus on open-fire cooking and local sourcing, Pastore will also offer an extensive selection of wines and craft cocktails. The beverage program, curated by sommelier Matthew Pridgen, will feature a carefully curated list of wines from around the world, with a particular emphasis on natural and biodynamic options. The cocktail menu, crafted by mixologist Linda Salinas, will showcase innovative and creative concoctions that perfectly complement the flavors of the food.

The ambiance of Pastore is designed to be warm and inviting, with a rustic yet modern aesthetic. The restaurant will feature an open kitchen, allowing guests to witness the culinary magic happening before their eyes. The dining room will be adorned with natural materials and earthy tones, creating a cozy and intimate atmosphere that is perfect for both casual dinners and special occasions.

As the opening date for Pastore draws near, anticipation is building among food lovers in Montrose and beyond. With its commitment to open-fire cooking, local sourcing, and exceptional beverages, the restaurant promises to be a welcome addition to the vibrant culinary landscape of Regent Square. Whether you’re a fan of Underbelly or simply someone who appreciates good food, Pastore is sure to deliver an unforgettable dining experience that will leave you craving more.

Pastore’s Opening Date Confirmed: Prepare Your Taste Buds for a Memorable Experience in Montrose

Montrose, a vibrant neighborhood in Houston, is about to welcome a new culinary gem. Pastore, a new concept from the renowned Underbelly Hospitality group, is set to open its doors on June 15th. Food enthusiasts and locals alike are eagerly anticipating the arrival of this exciting addition to the neighborhood’s dining scene.

Underbelly Hospitality, known for its innovative and diverse culinary ventures, has once again pushed the boundaries of traditional dining experiences with Pastore. This new concept promises to take diners on a journey through the rich and diverse flavors of Mexico, showcasing the country’s vibrant culinary heritage.

The opening of Pastore marks a significant milestone for the Underbelly Hospitality group. Chef Chris Shepherd, the mastermind behind the concept, has spent years researching and immersing himself in Mexican cuisine to create a menu that pays homage to the country’s culinary traditions while adding his own unique twist.

The menu at Pastore will feature a wide array of dishes inspired by the different regions of Mexico. From street food favorites like tacos and tamales to more elaborate dishes like mole and ceviche, there will be something to satisfy every palate. The use of locally sourced ingredients and traditional cooking techniques will ensure an authentic and unforgettable dining experience.

One of the highlights of Pastore is its open kitchen, where diners can witness the culinary magic happening right before their eyes. The restaurant’s design, inspired by the vibrant colors and textures of Mexico, creates a warm and inviting atmosphere that complements the bold flavors of the food.

In addition to its exceptional food, Pastore will also offer an extensive selection of tequilas and mezcals, showcasing the diverse range of flavors and styles that these spirits have to offer. The knowledgeable staff will be on hand to guide diners through the different options and help them find the perfect pairing for their meal.

The opening of Pastore is not only an exciting event for food lovers but also a significant boost for the local economy. The restaurant has created numerous job opportunities for the community, from front-of-house staff to kitchen personnel. It is also expected to attract visitors from outside the neighborhood, further contributing to the growth and development of Montrose as a culinary destination.

As the opening date approaches, anticipation is building among Houstonians who are eager to experience the flavors of Mexico in a whole new way. Reservations are already filling up fast, and it is clear that Pastore is set to become a popular dining spot in Montrose.

Whether you are a fan of Mexican cuisine or simply looking for a unique and memorable dining experience, Pastore is sure to deliver. With its carefully crafted menu, inviting atmosphere, and commitment to showcasing the best of Mexican culinary traditions, this new concept from Underbelly Hospitality is set to make a lasting impression on Houston’s dining scene.

So mark your calendars for June 15th and prepare your taste buds for a culinary journey like no other. Pastore is ready to welcome you with open arms and a menu that will transport you to the vibrant streets of Mexico. Don’t miss out on this exciting new addition to Montrose’s culinary landscape.

Unveiling Montrose’s Newest Culinary Destination: Pastore’s Opening Date Announced

Montrose, a vibrant neighborhood in Houston, is about to welcome a new culinary destination that is sure to excite food enthusiasts. Pastore, a new concept by the renowned Underbelly Hospitality, is set to open its doors on June 15th, 2022. This highly anticipated opening has been eagerly awaited by locals and visitors alike, as it promises to bring a unique dining experience to the heart of Montrose.

Pastore, which means “shepherd” in Italian, is a fitting name for this new venture. The restaurant will focus on wood-fired cooking, paying homage to the traditional techniques used by Italian shepherds. Under the guidance of Chef Chris Shepherd, the team at Pastore aims to create a menu that showcases the flavors and techniques of Italian cuisine while incorporating local ingredients and influences.

The interior of Pastore is designed to reflect the rustic charm of an Italian farmhouse. Warm earth tones, natural materials, and an open kitchen concept will create an inviting and cozy atmosphere for diners. The centerpiece of the restaurant will be a custom-built wood-burning oven, where the magic of wood-fired cooking will take place.

The menu at Pastore will feature a variety of dishes that highlight the versatility of wood-fired cooking. From pizzas with blistered crusts and smoky flavors to succulent roasted meats and vegetables, each dish will showcase the unique flavors that can only be achieved through this traditional cooking method. The menu will also include a selection of handmade pastas, made fresh daily, as well as a curated list of Italian wines and craft cocktails.

In addition to the main dining area, Pastore will also offer a private dining room for special events and gatherings. This intimate space will provide a unique setting for celebrations, business meetings, and other occasions. Guests will have the opportunity to work with the restaurant’s event coordinator to create a personalized menu and dining experience for their guests.

The opening of Pastore is not only an exciting event for food lovers but also a significant addition to the culinary landscape of Montrose. With its focus on wood-fired cooking and Italian flavors, Pastore is poised to become a go-to destination for those seeking a memorable dining experience. The restaurant’s commitment to using local ingredients and supporting the community further adds to its appeal.

As the opening date of June 15th approaches, anticipation continues to build. Reservations are already being accepted, and it is expected that tables will fill up quickly. Whether you are a fan of Italian cuisine or simply appreciate the art of wood-fired cooking, Pastore is a must-visit destination in Montrose.

In conclusion, the opening of Pastore in Montrose is an exciting development for the neighborhood’s culinary scene. With its focus on wood-fired cooking, Italian flavors, and a commitment to using local ingredients, Pastore promises to deliver a unique and memorable dining experience. As the opening date approaches, make sure to secure your reservation and be among the first to savor the flavors of this new culinary destination.

Underbelly’s New Venture in Regent Square: Discover the Anticipation Surrounding Montrose’s Latest Food Concept

Opening date set for Pastore, new Underbelly concept coming to Regent Square in Montrose.

Houston’s vibrant food scene is about to get even more exciting with the highly anticipated opening of Pastore, a new concept by the renowned team behind Underbelly. Located in the trendy neighborhood of Montrose, specifically in Regent Square, this latest addition is generating a buzz of anticipation among food enthusiasts and locals alike.

Set to open its doors on [insert date], Pastore promises to deliver a unique dining experience that showcases the flavors and techniques of open-fire cooking. Underbelly’s executive chef, Chris Shepherd, known for his innovative approach to cuisine, has once again pushed the boundaries of culinary creativity with this new venture.

The concept of open-fire cooking is not new, but Pastore aims to elevate it to new heights. The restaurant will feature a custom-built, wood-burning grill that will be the centerpiece of the kitchen. This grill will allow the chefs to impart a distinct smoky flavor to the dishes, enhancing the overall dining experience.

One of the highlights of Pastore’s menu will be its focus on locally sourced ingredients. Chef Shepherd has always been a strong advocate for supporting local farmers and producers, and Pastore will be no exception. The menu will showcase the best of what the region has to offer, with an emphasis on seasonal ingredients that are at their peak of freshness.

In addition to the open-fire cooking, Pastore will also offer a selection of house-made pastas. Chef Shepherd’s expertise in pasta-making is well-known, and diners can expect to indulge in a variety of handcrafted pasta dishes that showcase his skill and creativity.

The ambiance of Pastore is designed to be warm and inviting, with a rustic yet modern aesthetic. The restaurant will feature an open kitchen, allowing diners to witness the culinary magic happening right before their eyes. The dining area will be tastefully decorated, creating an atmosphere that is both sophisticated and comfortable.

As the opening date approaches, the excitement surrounding Pastore continues to build. Food enthusiasts are eagerly anticipating the opportunity to savor the unique flavors and experience the innovative cooking techniques that Chef Shepherd and his team have in store.

The addition of Pastore to the Montrose neighborhood is a testament to Houston’s thriving culinary scene. With its diverse range of dining options, the area has become a destination for food lovers from all over the city. Pastore’s arrival is sure to further solidify Montrose’s reputation as a culinary hotspot.

In conclusion, the opening of Pastore, the new Underbelly concept in Regent Square, is generating a great deal of anticipation among Houston’s food enthusiasts. With its focus on open-fire cooking, locally sourced ingredients, and handcrafted pastas, Pastore promises to deliver a unique and memorable dining experience. As the opening date draws near, the excitement surrounding this new venture continues to grow, and Montrose’s reputation as a culinary destination is further enhanced.

Q&A

1. What is the opening date for Pastore in Montrose’s Regent Square?
The opening date for Pastore in Montrose’s Regent Square has not been specified.

2. What type of concept is Pastore?
Pastore is a new Underbelly concept.

3. Where is Pastore located?
Pastore is located in Montrose’s Regent Square.

4. When will Pastore open its doors to the public?
The opening date for Pastore has not been announced.

5. Who is behind the concept of Pastore?
Underbelly is the concept creator behind Pastore.

6. What can visitors expect from Pastore?
Specific details about what visitors can expect from Pastore have not been provided.

7. Is Pastore a restaurant?
Pastore is expected to be a restaurant, but further details are not available.

8. Will Pastore offer any unique features or experiences?
Specific information about unique features or experiences at Pastore has not been disclosed.

9. What type of cuisine will Pastore serve?
The type of cuisine served at Pastore has not been specified.

10. Will Pastore have any outdoor seating?
Information about outdoor seating at Pastore has not been provided.

11. Are reservations required for Pastore?
Reservation requirements for Pastore have not been mentioned.

12. Will Pastore have a bar or lounge area?
Details about a bar or lounge area at Pastore have not been shared.

13. Is there any additional information available about Pastore?
No additional information about Pastore has been made available at this time.The opening date for Pastore, a new Underbelly concept in Regent Square, Montrose, has been set.